Menu

 Dinners: includes 2/ 8oz.sides                                                      

Pork rib Dinner………………5 bones $17                                                                       

Pulled  pork Dinner  15 oz………..$17                                           

RIB tip Dinner………14 pieces $17

Chicken Dinner……..4 pieces $16

Chicken Link Dinner. 3 links $17

 Angus Superior beef rib Dinner 2-3bones…………..$20

Beef  Oxtail Dinner………….$20

 Angus Superior Beef Brisket Dinner 14oz……………. $19

 Beef Link Dinner 3 links……….. $17

 

Robert Earls Combos!!!!!

Two Meat Combo………….$22.00 Includes 2 sides 

Three Meat Combo…………$27.00 Includes 2 sides 

Lunch Menu: includes /1 side

Mac salad,slaw,greens,Mac and cheese, beans

Potato salad, steaed rice

Spare ribs ……………………………$10

Beef Rib….. $11.50 (weekends onley)

Pulled Pork Lunch……………….. $10

Chicken Lunch …………..$10

Rib Tip Lunch …………….$10

Brisket Lunch …………….$10

Beef Link Lunch ………… $10

Chicken Link Lunch ……$10

Jr Two Meat ………………..$11.00

 

   Sides

Mac and Cheese                        Small $2

Greens                                        Med. $4

Rice and gravey                        Large $6

Yams                                          Xlarge $12

Potato salad

Slaw

BBQ Beans

Mac Salad

 

Texas Samplers

Mini Tex Sampler $40.00

4 Spare Ribs ($2 Extra for Beef Rib Substitution) /3 pcs. of BBQ Chicken/1 Beef Link/ 7oz. of Beef Brisket or Pulled Pork/ W/2 sides 8oz. Feeds 2-3

 

Lil Tex Sampler $70.00

1 Slab of Spare Ribs ($2 Extra for Beef Rib Substitution) /1/2 chicken 4 pcs./half pound  of Brisket/ or Pulled Pork/ Half pound of  links/ half pound of tips w/ 2 large sides 16 oz. & bread  Will feed 5-6

All Beef sampler $85

1/slab of beef ribs 1/pound of beef brisket 1/pound of all beef links 2/ large sides (will feed 5-6)

 

 Chicken Lovers sampler $45

1/whole chicken 1/ pound of home made chicken links 2/large sides (will feed 7-8)

Big Daddy Earl $145.00

(2 slabs of Spare Ribs ($4 extra for beef  Rib substitution)/  1 whole  chicken/ 1 Pound of

links/ 1 pound of Brisket Or Pulled Pork, 1 Pound of  Rib Tips/ 2 X large sides: 1 loaf of  bread/ Feeds 10-11

 

                                                           Hours of operation!!!

 

 

Sunday- 12 noon -5:00  pm. no phone orders after 4:00 pm. (take out only)

 

Monday- closed

 

Tuesday – 11:30 am. -6:00 pm. no  phone orders after 5pm. (take  out only)

 

Wednesday-11:30am. 6:00

 

Thursday – 11:30 a.m. – 5:00 p.m. no phone orders.

 

Friday – 1130 AM – 8:00 p.m. no phone orders

 

Saturday- 11:30 am. 8:00 pm. no phone orders

 

Sunday- 11:30am. Until 5:00 pm.no phone orders.